CORNER ROOM Town Hall Hotel, London
Located on the first floor of the Town Hall Hotel, the 30-cover restaurant contains an airy, light-filled dining room alongside a relaxed lounge area.
Under the direction of Head Chef John Christie, Corner Room serves dishes of exceptional quality at affordable prices. Each main dish features at least one prime ingredient sourced from within the United Kingdom, and Christie’s style of matching simple flavours with innovative cooking techniques runs steadily throughout the menu.
THE MENU Saturday 22nd November 2014
- SNACKS FROM THE CHEF -
STARTER: Winter Leaves, Fermented Clementines
MAIN COURSES: Poached Cod Slow Cooked Oxtail Braised Leek
DESSERTS: Coffee and Blood Orange Cake Malt Ice cream, Candied Pumpkin Bramley Apple, Sea Salt Ice cream
#IGBrunchClub with: @mondomulia @charlottehuco @tschang @heartdrive @clerkenwellboyec1
© Giulia Mulè www.mondomulia.com @mondomulia