a Saturday in


welcome decor at palihotel melrose

soft velvet beckons and the day starts softly

petit trois

a joyful kitchen staff transports me back to France with brunch classics - the omelette, the steak frites, the steak tartare

a simple steak frites

the line hotel

early afternoon cocktail among the greenery at Commissary

outside The Line it's all eyes on me


buttery quiche and homemade jam are two things I hope to always have in abundance

lofty spaces make mornings feel endless

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