a Saturday in

WEST HOLLYWOOD

welcome decor at palihotel melrose

soft velvet beckons and the day starts softly

petit trois

a joyful kitchen staff transports me back to France with brunch classics - the omelette, the steak frites, the steak tartare

a simple steak frites

the line hotel

early afternoon cocktail among the greenery at Commissary

outside The Line it's all eyes on me

republique

buttery quiche and homemade jam are two things I hope to always have in abundance

lofty spaces make mornings feel endless

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