Cook The Greenmarket

a feedfeed / Grow NYC collaboration

An ode to seasonal cooking, with recipes from New York City cooks making inspiring meals from the Greenmarkets.

Recipes narrated by Julie @thefeedfeed Meet the founders of feedfeed at Union Square Farmers Market NYC Nov. 8th

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POMEGRANATE ROASTED BRUSSEL SPROUTS W/ FETA, FARRO & PECANS

By Minna @livingminnaly

Minna’s savory & sweet salad is topped w/ an orange pomegranate glaze & would brighten any holiday table w/ those amazing colors. Recipe on www.livingminnaly.com/allposts/2014/11/3/roasted-brussel-sprouts-w-pomegranate-feta-and-farro

SWEET + SPICY GLAZED SQUASH W/ BLACK SESAME SEEDS

By Katie @gfreeblondie

Squash doesn’t get boring because there are so many great ways to make it. Katie insists on using only good maple syrup from the Union Square Greenmarket in her kitchen, I agree. Recipe on www.glutenfreeblondie.com/2014/10/recipe-sweet-spicy-glazed-squash-with.html?m=1

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ROASTED SQUASH & CARAMELIZED ONION, PEAR SOUP

By Miranda @thecrunchyradish

Fruit in soups and herbs in desserts...I love where we’ve come.Squash, rich in vitamin A and C, is roasted then paired w/ sweet onions & pears for a nutrient rich & colorful soup. Recipe can be found on https://crunchyradish.squarespace.com/thecrunchyradish/2014/10/8/soup-session

FALL HARVEST GREENMARKET SALAD

By Carla @redclogchef

A great salad from Carla featuring delicata squash, sweet potatoes, kale, watermelon radishes, carrots & fresh herbs tossed in lemon dijon balsamic vinaigrette. Recipe on www.redclogkitchen.com/2014/11/04/stay-in-your-skinny-jeans-and-fall-kale-salad-recipe/

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BRUSSELS SPROUTS W/ TOASTED FARRO,& PARMIGIANO IN A MUSTARDY VINAIGRETTE

By Susan @susanspungen

I love a dish where the same ingredient is prepared two-ways! Here Susan’s Brussels sprouts are shredded raw except for the big leaves which are roasted until crispy. Yum! Recipe on http://susanspungen.com/recipes/brussels-sprout-salad/ Follow Susan on instagram.com/susanspungenh

ROASTED MISO DELICATA SQUASH

By Olivia @bonita_flakes

Miso roasted anything is a great idea. Seriously. Recipe on www.oliviamackanderson.com/recipes/#/roasted-miso-delicata-squash-with-fried-sage/

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KOHLRABI & APPLE SALAD W/ MANCHEGO & WALNUTS

By Robyn @runawayapricot

Ugly on the outside, maybe. Scary, a bit. Tasty, yes. Give Kohlrabi a try. The recipe can be found on www.runawayapricot.com

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MARKET ORZO “MAC AND CHEESE”

By Renee @reneedenise

Renee combines Butternut squash, Swiss chard & orzo pasta w/ Cotswold cheese for a seasonal play on Mac & Cheese from her greenmarket haul. The recipe can be found on http://flavorsoflight.com/autumn-butternut/

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Roasted Delicata Squash with Meyer Lemon Vinaigrette

By Jessica @feedmedearly

Enjoy the “sweet, smokey, tangy” flavors & silky and crunchy textures that come from amazing autumn ingredients including pomegranate seeds, Meyer Lemon, pumpkin seeds & cilantro. Recipe on http://feedmedearly.com/2014/11/03/roasted-delicata-squash-with-meyer-lemon-vinaigrette/

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GLUTEN FREE GREEN APPLE TART

by Kait @bubblegirlbakes

Dairy free, egg free, soy free, peanut free, tree nut free, wheat free, yet missing nothing, this seasonal tart highlights the amazing flavor of farm fresh apples. http://bubblegirlbakes.com/blog/gluten-free-green-apple-tart

CAULIFLOWER FRIED RICE, EGG & CILANTRO

By Lily @cleanfooddirtycity

”Riced” cauliflower is all the rage. Here Lily uses a food processor to make Cauliflower Fried “Rice” w/ carrots, bok choy, Egg & Cilantro http://cleanfooddirtycity.com/2014/10/13/cauliflower-fried-rice-with-egg-and-cilantro/

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CARROT CUPCAKES

By Chef Daniel Angerer @diginn

Chef Daniel Angerer uses available greenmarket veggies, grated raw in his batter, to sneak naturally sweet veggies into cupcakes & other baked goods that he makes for his daughter. Love it! Recipe on diginn.com/blog/carrot-cupcakes

THANKSGIVING ORZO SALAD

By Alyssa @citydwellercountrydreamer

Brown butter vinaigrette! Um, yes! Brown butter vinaigrette tops this seasonal salad from the greenmarket filled w/ butternut squash, cranberries, walnuts & mixed microgreens. Recipe on http://curiouskitchn.blogspot.com/2014/11/me-feedfeed-and-grow-nyc.html?m=1ty

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CELERIAC AND FENNEL SOUP

by Mallory @malloryskitchen

Celebrate fall w/ celeriac which can stand alone in a soup or a salad. Mallory combines it w/ fennel & garnishes it w/ "dope garlicky croutons, yogurt, fennel frond & lemon zest" Recipe on www.malloryskitchen.com/post/67035391348/celeriac-fennel-soupy

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FRESH VEGETABLE QUICHE

by Liza @Lizaskitchennyc

Quiche is a classic brunch dish that can change with the seasons. This one by Liza includes market fresh brocolli & spinach.

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FRISÉE SALAD

By Judy @thejudylab

Judy puts a twist on one of my favorite classic salads (Frisée Lardon) by improvising and adding some leftover veal milanese to a warm vinaigrette, shallots, watermelon radishes & a fried egg from the market.

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Citrus Dressed Kale, Fennel, Granny Smith Apple Salad w/ Pomegranate, Fennel Fronds & Spiced Pecans

by Britta @privatepalate

Like Britta, I love using local produce & products as much as possible as well as picking up items while traveling to use in my cooking when I'm back home. This salad featuring veggies from her local NYC greenmarket is enhanced with biodynamic lemon honey she purchased while traveling in Sorrento, Italy. instagram.com/privatepalate

HINT OF GREENS HASH

by Lauren @hintofgreens

To me, hash is the perfect fridge clean out meal. Use what you've got. Chop, drizzle w/ a bit of oil, salt & pepper & roast (or saute) & in my house top w/ fried egg. Voila, dinner is served 20 minutes later. www.hintofgreens.com/blog/2014/4/23/hint-of-greens-hash

Thanksgiving Stuffed Potatoes

Alex @dancinggingeralex

A hearty all-in-one meal for the vegan / vegetarian Thanksgiving table featuring market fresh potatoes, parsnips, carrots, kale, mushrooms and herbs. Recipe on http://www.dancingginger.com/#!Thanksgiving-Stuffed-Potatoes-/cnqv/7AA4B90C-DC28-4789-B599-F1D6066206B1

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Yellow Carrot Soup by Julie @thefeedfeed

#feedfeed

I love the sweetness of farm fresh carrots. I decided to take this soup to the next level by using carrots 3 ways with fresh carrot juice (instead of veggie broth) and finishing it with carrot microgreens.

Thx to our friends at Grow NYC & thank you all for sharing your cooking inspiration by tagging your favorite recipe, dish, drink or dessert #feedfeed on any network. Check www.feedfeed.info for more inspiration and sign up to stay in the loop. www.instagram.com/thefeedfeed

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