A B E R K E L E Y

SATURDAY

we started downtown at the farmers' market.

loaded up on all kinds of fresh goodies, as well as blue bottle coffee.

bread for breakfast.

we cycled down to the marina and rode to the end of the pier.

after a long ride back, we unloaded our baskets and ate lunch. strawberries and mushrooms were incorporated.

a nice sunny spot on campus provided a good place for post-lunch studying and photo-editing.

a walk to berkeley bowl for groceries filled the late afternoon.

for dinner, we packed up salads with spinach, lettuce, persimmons, strawberries, almonds, and feta, and had a sunset picnic.

saturdays are grand!

macibritt.com ig | @thethoughtfulplate

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