- a simple recipe -




This cake is wonderfully simple to make: just toss the ingredients in a bowl - with a dollop of mascarpone & a few amaretti biscuits - then mix. You don't even need to peel the fruit.


3 eggs 150g muscovado sugar 250g mascarpone cheese 200g self raising flour 1/2 tsp salt 3 apples 80g amaretti biscuits & for the decoration: 1 apple 1 tbsp apricot jam a few amaretti biscuits

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Preheat the oven to 180 degrees. Grease & line a cake tin. Beat the eggs in a bowl until pale and fluffy; slowly pour in the sugar & then the mascarpone. Mix until smooth. Sift in the flour & salt. Core & thinly slice the apples, then add to the batter & mix gently.

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Spoon half the cake batter into the tin & crumble the amaretti biscuits over it, then spoon the rest of the batter in. For the decoration, core & thinly slice the apple; arrange the slices in a circle, then warm the jam in a saucepan with 2 tbsps of water so that it becomes syrupy. Glaze the apples and crumble a few amaretti on top. Bake for 45 mins to 1 hour, until golden brown.

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created by SKYE McALPINE

Food & La Dolce Vita at frommydiningtable.com Instagram.com/skye_mcalpine Pinterest.com/SkyeMcalpine

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