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1/2 Tablet (125 g) of dark chocolate 61% of pure cocoa €1.00 125 g butter €0.60 200 g sugar €.20 2 large eggs €0.12 1 teaspoon pure vanilla extract €0.30 1 pinch salt €0.02 140 g flour €0.07 1 teaspoon of baking powder €0.10 100 g chopped hazelnuts €1,50 Total €3.91, although it seems incredible, it is real: €0.39 the portion of the 10 you get out of this brownie



1 Preheat oven to 180 degrees. 2. Grease a mould. Bake it in a square or rectangular mould is the ideal of the brownie. You should grease it well and evenly in the sides. 3. Melt chocolate with butter. I do it in the microwave in 30 second intervals so chocolate does not burn.

4. In another bowl, mix eggs, sugar, flour, vanilla, yeast and salt. Beat until the mixture is uniform. 5. Let chocolate stand for a while and once it has cooled down a little, beat with the dough of eggs and flour until the mixture is uniform.

6. Add the chopped hazelnuts and mix with a spatula. 7. Pour onto the mold taking care that the surface looks even. 8 bake for 20-25 minutes. The brownie should be slightly moist inside. Enjoy!

Tips and Tricks

~Use your favourite nuts instead of hazelnuts. ~If you want to cover each portion with a little milk chocolate melted. It is a delight, though not suitable for non-sweet. ~Serve it when it is still tempered accompanied by a big ball of vanilla ice cream ~Level of difficulty: easy ~Preparation time: 40 minutes ~Serves: 10

different & original


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