A little taste of my Thanksgiving here in Toronto.

I like to start my Thanksgiving off right, with some apple and pumpkin picking. Farm fresh, nothing better!

Ripe & Ready

I ended up picking more than I could handle. 20 pounds of apples, that's a ton of apple pie, crisps and jellies to name a few possibilities for these beauties.

After the orchard, a Thanksgiving isn't complete without a trip to gourmet heaven! My favourite place, the Cheese Boutique.

Table Setting

Must have Mums.

Spiced Cranberry Sauce

and Almond flax paleo bread

Cheese & Beer

On the balcony, with A ravine view.

Free Range



Due to the insane amount of cooking going on.

Eat, eat, eat!

I did make apple crisp for dessert, but it didn't last long enough for photos, it was too good. Maybe next time.

Share This Story


get the app