A little taste of my Thanksgiving here in Toronto.
I like to start my Thanksgiving off right, with some apple and pumpkin picking. Farm fresh, nothing better!
Ripe & Ready
I ended up picking more than I could handle. 20 pounds of apples, that's a ton of apple pie, crisps and jellies to name a few possibilities for these beauties.
After the orchard, a Thanksgiving isn't complete without a trip to gourmet heaven! My favourite place, the Cheese Boutique.
Must have Mums.
Spiced Cranberry Sauce
and Almond flax paleo bread
Cheese & Beer
On the balcony, with A ravine view.
Due to the insane amount of cooking going on.
Eat, eat, eat!
I did make apple crisp for dessert, but it didn't last long enough for photos, it was too good. Maybe next time.