Bourbon, Tomato, Spicy Pickle Brine, Horseradish, Spices

THE BOURBON BLOODY MARY

Yes, you heard that correctly. A Bourbon Bloody Mary. Tomato juice gets shaken up with McClure's spicy pickle brine and Bulleit Bourbon in our take on the classic, perfect for a brisk Fall afternoon.

Trade in your vodka for some flavorful Bourbon whiskey.

McClure's spicy pickle brine brings a punch of heat to this spicy Bloody Mary.

See more at wandpdesign.com/masonshaker

THE BOURBON BLOODY MARY

__________ makes two drinks 2 shots bourbon 2 shots spicy pickle juice 4 shots tomato juice 1 tablespoon grated fresh horseradish 1 large pinch salt 1 large pinch pepper 10 dashes worcestershire sauce Garnishes of your choosing 1) Combine all ingredients in the Mason Shaker. 2) Add ice to the Shaker to above the level of the liquid. 3) Cap and shake vigorously for 10 seconds. 4) Strain into tall glasses containing cubes of ice and garnish.

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