Gluten free, low FODMAP, fructose friendly
FRIENDLY LITTLE KITCHEN
1/4 cup caster sugar 1/4 cup olive oil 1/4 cup tahini 1/2 tsp pure vanilla extract 1 tbsp natural yoghurt 1 cup gluten free flour 1/2 tsp cinnamon, extra for sprinkling Pinch of salt
Preheat oven to 180°C, line baking tray. Place sugar & oil in a bowl, mix with electric beaters. Add tahini, vanilla & yoghurt, continuing to mix. Add flour, salt & cinnamon, and mix for a minute until the dough comes together. Briefly knead with your hands into a smooth dough. Roll small bits between your hands into slightly flattened balls, and place on tray. Use a fork to gently flatten each cookie, then sprinkle with cinnamon. Bake for 13-15 minutes, or until just golden. Cool on a wire rack, and enjoy!
Steph | Friendly Little Kitchen
www.friendlylittlekitchen.com Instagram.com/friendlylittlekitchen #friendlylittlekitchen #food #lowfodmap #fructosefriendly #glutenfree