Breakfast with the girls at

WEYLANDTS

Forest Mushrooms & Grilled Goats Cheese

Pan-fried in sherry, cream & herbs. Served with pinenuts and toasted ciabatta.

Trout Gravlax & Sweetcorn Fritters

Cured sea trout and corn fritter stack with soft-poached egg, charred corn, cucumber salsa & lime horseradish creme fraiche dressing.

The Kitchen's Posh Poachies

Soft-poached free-range eggs on toast with Kaiserfleisch bacon, salt-baked tomatoes & bearnaise sauce.

Weylandts

200 Gipps Street Abbotsford VIC 3067 weylandts.com.au

Share This Story
get the app