Breakfast with the girls at


Forest Mushrooms & Grilled Goats Cheese

Pan-fried in sherry, cream & herbs. Served with pinenuts and toasted ciabatta.

Trout Gravlax & Sweetcorn Fritters

Cured sea trout and corn fritter stack with soft-poached egg, charred corn, cucumber salsa & lime horseradish creme fraiche dressing.

The Kitchen's Posh Poachies

Soft-poached free-range eggs on toast with Kaiserfleisch bacon, salt-baked tomatoes & bearnaise sauce.


200 Gipps Street Abbotsford VIC 3067

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