Breakfast with the girls at
Forest Mushrooms & Grilled Goats Cheese
Pan-fried in sherry, cream & herbs. Served with pinenuts and toasted ciabatta.
Trout Gravlax & Sweetcorn Fritters
Cured sea trout and corn fritter stack with soft-poached egg, charred corn, cucumber salsa & lime horseradish creme fraiche dressing.
The Kitchen's Posh Poachies
Soft-poached free-range eggs on toast with Kaiserfleisch bacon, salt-baked tomatoes & bearnaise sauce.
200 Gipps Street Abbotsford VIC 3067 weylandts.com.au