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CHOCOLATE TARTS WITH ALMOND CREAM

From: The Little Things

Delicious little tarts with a crispy crust, soft almond cream and an intense chocolate ganache.

what you need, for the crusts: ½ cup + 1/3 cup (100g) flour 1/3 cup (40g) icing sugar 2 tbsp + 1 tsp (15g) almond meal pinch of salt 2.1 oz / 4 tbsp (60g) cold butter ½ egg, beaten extra: 5 tartlet rings

For the almond cream: - 2 small tbsp / 0.88 oz (25g) butter - 2 tbsp (25g) fine sugar - ¼ cup (25g) almond meal - ½ egg

For the ganache: ¼ cup (50g) cream ½ tbsp honey 2.5 oz (70g) pure chocolate 2 tsp / 0.35 oz (10g) butter 5 almonds

BON APPÉTIT

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