egg-free | paleo
Unsweetened coconut flakes Coconut flour Sea salt Honey (or maple syrup) Coconut oil Vanilla
In a food processor, pulse the coconut, coconut flour & salt. Add the honey, oil, & vanilla.
Process until well combined.
Scoop the dough onto a parchment-lined baking sheet.
Bake the macaroons at 350 F for 10 minutes, rotating halfway through. Cool on the pan for 10 minutes.
(Try not to eat them all at once.)
Full recipe + instructions at sweet-treats-baking.blogspot.com
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