BEET BALSAMIC SHRUB Ingredients: 2 – 3 medium dark red beets, about 2 cups {peeled and sliced} ½ cup maple syrup ½ cup apple cider vinegar 1 tablespoon balsamic vinegar Place sliced beets in a mason jar and add maple syrup. Cover with a lid and give it a good shake. Put in the refrigerator for 24 hours and shake a few times in between. After 24 hours, add apple cider vinegar and balsamic vinegar. Give it another good shake and place back in the refrigerator for another 24 hours, shaking a few times in between. Strain the shrub, pressing on the beets to release their juices. Pour the shrub back into the mason jar or another bottle and store in the refrigerator.

BEET BALSAMIC SHRUB COCKTAIL makes 1 1-2 parts Beet Balsamic Concentrate 1 part Whiskey ½ lemon, juiced Fill cocktail glass with crushed ice. Add 1 part whiskey and lemon juice to cocktail shaker. Give it a good shake. Add 1-2 parts Beet Balsamic Shrub, starting with 1 and adding another if wanted. Shake 1-2 times. Strain into ice filled cocktail glass.


Share This Story
  • karen

    This is so unique! Is it sweet?

  • ashley_marti

    The beet shrub itself is slightly sweet from the beets and maple syrup, but well balanced with the vinegars. Plus, mixed with whiskey, it settles down the sweet flavors to make a very earthy drink. For a sweeter drink, we mixed it with vodka.

  • Blueberrytales

    Great idea! I'll definitely try it :-)

  • FrolicChocolate

    I love it!!! I want to make this ASAP


get the app