Honey Coconut Almond Granola

Ingredients: 3 cups rolled oats 2 cups nuts, roughly chopped (almonds, hazelnuts, etc) 1 cup large coconut flakes 1/2 teaspoon salt 1/3 cup coconut oil 1/3 cup honey 1/2 cup raisins or other dried fruit

Add oats, chopped nuts, coconut flakes, and salt to a baking sheet. Top with melted coconut oil and honey. Toss to combine.

Toast in 300 oven for 35-40 min, until golden brown. Stir in dried fruit. Store and enjoy.

little house pantry


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