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Let's make a Spritz

A recipe from Venice

In a cup or in a tumbler pour 1/3 bitter campari or aperol, 1/3 white wine, 1/3 soda water, a slice of orange (or lemon) and some ice cubes. Enjoy

Cicchetti - Appetizers for a cocktail

Appetizer

Are you hungry?

Crostini with gorgonzola cheese and anchovis

Crostini with ham and peppers

If there is no table you can eat on a chair

Chat and drink

Relax yourself and drink a Spritz

For more food&travel info: www.ombranelportico.com follow me on facebook: ombranelportico or alexandra asnaghi IG: alexandra_asnaghi Twitter: @ombranelportico

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