for a couple
APPLE CRUMBLE BY ASHA www.food-ly.com
Crumbles are the easiest fruit dessert to make that allows the fruit to shine in its natural glory. Using a simple nut and herb crumble topping, this dessert keeps it all about the apples gently propped by the supporting cast of almonds and rosemary! Plus it makes for a clean 4 ingredient dish!
WHAT YOU NEED
1/2 cup chopped golden apples 1/4 cup almonds, crushed 1/2 tsp, finely chopped rosemary 1 T cold butter, diced into dots + a bit for brushing the bottom of the cups
1. Pre-heat oven to 375F. 2. Brush the bottom of two individual dessert baking pots with butter. 3. Divide the apple pieces into them. Sprinkle the almond chunks and rosemary on top. 4. Dot the crumble with butter. 5. Bake for 30 minutes until the nut topping is browned. 6. Cool for a few minutes to let the juices settle. Serve warm with ice cream or sweetened cream
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