Coconut Frangipane Toast

1 TSP GROUND FLAXSEED 2 TBSP ALMOND MILK 1 TBSP BUTTER or ALMOND BUTTER 1/4 TSP ALMOND EXTRACT

1 1/2 TBSP RAW SUGAR

2 TBSP DESICCATED COCONUT

1 TSP OAT or BUCKWHEAT FLOUR A PINCH OF SALT

2 SLICES OF SPROUTED GRAIN BREAD

DIVIDE THE MIXTURE BETWEEN THE SLICES OF BREAD + SPREAD OUT EVENLY

2 TBSP FLAKED ALMONDS A SPRINKLE OF RAW SUGAR

6

Minutes In the oven at 350'F

SPRINKLE ON 1 TBSP FLAKED COCONUT + BROIL FOR 1-2 MINUTES. SERVE WARM WITH POWDERED SUGAR + FRUIT.

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by Izy Hossack

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