From: The Little Things
This is a perfect example of the little things; how something small can turn your ordinary meal into something special.
what you need: 2 tablespoons course sea salt 1 bunch sage, the leaves fried or dried until crispy* *You can fry the leaves in olive oil until crispy and drain them on paper towels. Or you can let the sage dry for a few days.
1. Crush the salt and sage with a pestle and mortar. 2. Continue until the salt has a soft green colour. Add more sage or more salt to taste. 3. Use immediately or store in an airtight jar.
Sprinkle over crispy potatoes, roasted tomatoes or grilled fish.
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