Chocolate Mousse

3/4 cup almond milk 7 oz. dark chocolate 1 earl grey tea bag

Earl Grey Chocolate Mousse Place the tea bag in almond milk and let steep. Using a wide bowl, fill it halfway with ice cubes and set aside. Using a double broiler, fill the bottom pan with 1" of water and place broiler insert or large bowl over top. Fill with chopped chocolate and melt the chocolate over medium, stirring occasionally. Once it is completely melted, place the broiler insert into the large bowl filled with ice cubes. Remove the tea bag, and add the earl grey infused almond milk to the chocolate. Stir with spatula until almost combined. Using a hand mixer, or kitchen-aid, beat the mixture for 4-5 minutes, first on low and gradually increasing to medium speed. There will at first be a lot of bubbles, at about 4-5 minutes the bubbles will fade. Quickly fill your small jars. Give them a quick tap on the counter and cover them. Place in the refrigerator and let set for at least 2 hours.