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CHOCOLATE ICE CREAM

From: The Little Things

With only a few ingredients you can easily make this incredibly luscious chocolate ice cream. No ice cream maker or stirring required!

what you need: 2 oz (55 g) bittersweet chocolate, chopped 1/3 cup (80 ml) milk 1/3 cup (80 ml) liquor: Amarula or Baileys 1 medium banana, peeled

Use a good quality chocolate (preferably 70% cacao or more)

1. Melt the chocolate and milk au bain-marie: in a bowl set over a pan of simmering water (make sure the bowl doesn’t touch the water). You can also melt the chocolate in the microwave.

2. Mash the banana with a fork until it’s completely smooth. 3.Mix well with the melted chocolate and liquor. 4. Pour mixture into a container and freeze (covered) for at least 4 hours. Let thaw about 10 minutes before serving.

BON APPÉTIT

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