Flour, Water, Salt
A visual love letter to the sourdough loaf
In the back of my fridge hides a jar. This jar contains my precious sourdough starter. Inherited, nurtured and cared for he (yes, he has a name) is the magic that makes my loaves. Add three simple ingredients and plenty of time and you have a loaf of fresh, nutritious real bread. A meal in itself a slice of this can fill the stomach and sooth frayed tempers. Meet Mr Bubbles.....
Fed and left to ferment for 8 hours we are ready to bake. Just add....
Numerous cups of tea and a few folds later and the dough is ready for shaping.
A few hours and pots of tea later, time for the oven.
Almost 24 hours in the making, not a flour improver or unpleasant additive insight Mr Bubbles has done his work.
Photography, styling and baking Victoria Harley Twitter and Instagram: VictoriaHPhoto www.split-pin.co.uk