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AVOCADO SANDWICH

from: The Little Things

PERFECT AVOCADO SANDWICH

inspired by Atelier September in Copenhagen

There's something about the combination of dark rye bread, creamy avocado, a drizzle of olive oil and a sprinkle of sea salt that works every time...

what you need: 1 small avocado 2 thin slices of rye bread 1 small bunch of chives juice & zest of 1 lemon pinch of chili flakes good olive oil course sea salt & black pepper

1. Halve the avocado and remove the pit. Using a sharp knife, make thin horizontal slices in the avocado halves. 2. Scoop out the avocado slices and arrange neatly on bread.

3. Chop the chives very finely and divide over sandwich. 4. Top avocado with lemon and chili flakes. Drizzle generously with olive oil, then sprinkle with salt & pepper. 5. Serve immediately.

BON APPÉTIT

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