Chef Galen’s
Brown Butter Chocolate Chip
Cookies
YUTA AT HOME
,
James Beard Award-Winning
Executive Chef Galen Zamarra
whips up a classic for the weekend.

This nostalgic favorite pairs perfectly
with a glass of
High West Whiskey
on a Friday eve.
,
 
8 oz butter
,
150 grams
40% milk chocolate
150 grams
72% dark
chocolate
,
A SHORT SUBTITLE
2 cups
all purpose flour
,
1 tsp baking soda
3/4 tsp
salt
,
1/3 cup sugar
1 tbsp coconut cream
1 cup brown sugar
,
2 tsp vanilla extract
2 eggs
,
ASSEMBLY
Place butter in a pot and cook on medium
heat until brown. Transfer to mixer and let
cool.

Chop chocolate into small pieces.

Cream the chilled butter, sugars and salt
until fluffy.

Add eggs, coconut cream and vanilla.
Mix well.

Add flour and baking soda. Mix well.

Fold in chocolate.

Scoop onto parchment paper.
Sprinkle with salt.

Bake for 325F for 5 minutes, rotate and cook
for another 5 minutes.
,
A CLASSIC SNACK DESERVES
A CLASSIC PLAYLIST


1. Love is Strange | Mickey & Sylvia
2. Ain’t Too Proud to Beg |
The Temptations
3. Heard it Through the Grapevine |
Marvin Gaye
4. The Night They Drove Old Dixie
Down | The Band
5. You’ve Really Got a Hold on Me |
Smokey Robinson
6. Lovely Day | Bill Withers
7. Papa Was a Rolling Stone |
The Temptations
8. I Only Have Eyes For You |
The Flamingos
9. Stay | Maurice Williams
10. Be My Baby | The Ronettes
CREATED BY

Be genuine. Stay curious. Go play.

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