Last September we flew to Tangier
because it’s marvellous and because it’s
just a short journey across the water
from Spain which you can see clearly
from the city walls. Spain was our
destination, but first some Moroccan
culture.....the souk, the people, sardine
or anchovy tagine served in its clay pot
preferably in the white washed medina.
Our visit was four glorious days of
walking and eating. Short stops were
made for espresso and almond kaab or
delicious orange blossom cake. And
we’re going back this year too.