Quarantine Cooking
Sweet Potato
Shepard’s Pie
,
Decided to try a new one this week. Nice
thing is pretty much everything is pet of
our normal shopping list!

*recipe called for beef broth but this was
all the store had 🤷‍♂️
,
I forgot to take a photo 🤷‍♂️ but start
things off by baking your sweet potatoes
(or yams) at 375 for 45-60min
,
Combine
Brown
Chop
,
Add some salt and pepper and cook
until the veggies start getting soft
,
Open
Pour (only a
cup of broth)
And mix
,
Let’s get spicy 🌶

The recipe I referenced seemed really off on their
season amounts, like really off, so I won’t even put
them. But, I made my own Italian blend, added chili
powder, and salt and pepper. Add as you go and just
keep tasting till it seems right.
,
Bring to a boil until most of
the liquid is cooked out and
then turn to a simmer.
,
When your sweet potatoes
(yams) are done take them out
and mash with some butter
,
Put filling in
baking dish
Smooth sweet
potato over top
Bake for 15 min
,
Top with a little parsley
and you’re all set.
CREATED BY

I like telling stories 📷🎥📝 Wedding Photography @thevoegtlins Content Manager @electric Photo Editor @the_bight @the_company_we_keep †

SHARE
Made with Steller

Download Steller to view and
create the world's best travel stories.