L A N Z A R O T E
Recipe
,
Berry Compote
Filling
,
2 cups
frozen
berries
,
1/2 tsp
lemon
zest
,
2 tsp
tapioca
flour
,
1 tbsp
maple
syrup
,
Crumbly
Crust
,
- 3/4 cup almond flour
- 1 cup gluten free oats
- 1/4 cup rice flour
,
- 1/4 tsp
salt
- 1/4 cup
maple
syrup
,
-1/3 cup coconut oil
- Mix together into
dough-like texture
,
- Press half of
dough mixture
into pan
- Add in berry
mixture
- Cover with
remaining
dough
,
30 mins later... Take it out of the
oven! πŸ‘©πŸΌβ€πŸ³ πŸ‘πŸΌ
,
And that’s how the berry
crumbles!
,
Ta-Da!
Now Enjoy!
CREATED BY

Professional Climber

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