Today a super tasty recipe, a very simple
tiered cake but a concentrate of taste.
Only for chocolate lovers! I made a
butterless cake with bitter cocoa which
became three distinct cakes which were
then stuffed with chocolate cream and
raspberries. A little naked cake but more
refined because the tufts are all quite
regular and the separations of the layers
are very marked and evident. Since this
cake is a bomb of calories, I tried to
lighten it as much as possible by
avoiding butter both in the discs and in
the cream. The cream to make it more
frothy and full-bodied I increased the
amount of chocolate in this way I was
sure that it would stand up well to the
weight of the other floors. You too can
try to achieve it in these quarantine days
and you will see that joy will return to
the house.