Irish
Mammy’s
Fairy
Cakes
,
Watch the
pages turn to
make a batch
of Irish
mammy’s fairy
cakes
,
 
Ingredients
,
250g butter
250g sugar
350g flour
1 tsp baking
powder
4 eggs
1 tsp vanilla
essence
4 tbsp cold
water
,
Method
 
,
Beat together the
butter and sugar
until pale in colour
 
,
Add the eggs
slowly
 
,
 
Mix together the
flour and baking
powder and fold into
the wet mix
,
 
Add the vanilla
essence and water
and mix thoroughly
,
Spoon the mix
into cases
 
,
 
Bake At 180
Degrees Celsius
for 15 minutes
,
Cool on a wire
rack
 
,
 
Decorate with Glaze
icing, hundreds &
thousands, chocolate
spread, sweets or...
,
Cut the top of and cut in
half. Pipe on whipped
cream and arrange the top
to form a “butterfly”
 
,
 
Great for
afternoon tea
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