Notes from Mother Earth
GRACIE’s FARM AT HOME
,
“I still remember the first snap
pea I picked off of its curling
vine.”

Lynsey Gammon
Director of Farming
Gracie’s Farm at Blue Sky
,
“The delicate yet bold freshness of
this vegetable took on a whole new
level of excitement because my
grandmother and I had nurtered these
vines.”
,
-ROBERT LOUIS STEVENSON
“After I had my first
daughter, I realized that
the soil was calling and
that my true love was for
planting & growing.”
,
“At Gracie’s Farm, we want to set
an example for sustainable,
organic farming practices.”
,
“From soil research to a state-of-
the-art sustainable greenhouse to
a deep review of climate patterns,
crops are selected with reverence
to Utahs’s short and unique
growing season.”
,
“We use no machinery at
Gracie’s farm. All crops are
tilled by hand or by selective
animal grazing to preserve the
integrity of the soil.”
,
“My two daughters, who are the light of
my life and the fire in my heart, often
say ‘Mommy, you have the BEST job
ever!’

I agree.

We look forward to
welcoming you to the Farm.”
 
,
A SHORT TITLE
HAPPY EARTH DAY
CREATED BY

Be genuine. Stay curious. Go play.

SHARE
Made with Steller

Download Steller to view and
create the world's best travel stories.