Perfect for breakfast and a snack, here is how you can start the week well with a slice of banana bread. A typical American dessert that is eaten for breakfast. There are many versions on the web, I tried to make the one more faithful to the original also by consulting my American recipe books.
250g of 00 flour 4 very ripe bananas 140g of sugar 80g of yogurt 100g of toasted walnuts 90 of butter 2 eggs 1 teaspoon of baking soda half a teaspoon of cinnamon half a teaspoon of nutmeg 1 pinch of salt
Mix the flour with the sugar, spices, baking soda and salt in a bowl. Melt the butter, chop the walnuts and mash 3 bananas. Mix the bananas with the yogurt and eggs. Incorporate the butter and add the dry part to the wet mixture. Peel the last banana and make two fairly thin slices and place them on the surface as shown to show Cook in a hot oven at 190 ° C for about 50-60 minutes. Always try the toothpick test. Remove from the oven and let cool.