A SHORT TITLE
YUTA AT HOME
Chef Galen’s Weekend Picnic
,
James Beard Award-Winning
Executive Chef Galen Zamarra
kicks off the weekend with
his favorite at-home picnic
sandwich, tuna pan bagnat,
and groovy “summer’s coming”
tunes.
,
baguette
,
1 oz balsamic vinaigrette
1 tbsp olive
tapenade
,
2 tbsp minced boiled
green beans
,
2 leaves
bibb lettuce
,
1 tbsp
minced red onion
2 tbsp minced
red onion
,
2 tbsp minced
artichoke hearts
,
3 tbsp minced
tomato
1 can drained
tuna
boiled egg,
chopped
6 basil leaves
,
Cut baguette lengthwise.

Brush both sides with balsamic.
Lay basil leaves and bibb lettuce
on bottom half.

Evenly spread tuna over leaves.

Mix onion, pepper, artichoke, beans and egg in
bowl. Layer mix over tuna.

Pair with your favorite cold rose
(break out the good stuff).

Spread out a treasured blanket to define your
space in the backyard, living room or
on the patio.
 
ASSEMBLY
,
1. Everyday is a New Start by Sun Glitters
2. Begin by Shallou
3. Strange Feeling by Panama
4. Harvest Moon by Pacific Standard Time
(poolside remix)
5. This Feeling by Alabama Shakes
6. Finding Parking by Joey Pecoraro
7. Feel Your Weight by Rhye (poolside remix)
8. Sunday Best by Surfaces
9. I Don’t Recall by Lavender Diamond
10. Kissing by Bliss.
GROOVY PICNIC TUNES THAT
SOUND LIKE SUNSHINE
CREATED BY

Be genuine. Stay curious. Go play.

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